ore news from our favourite mountain resort (ah yeah, that would be Whistler): Araxi’s Chef James Walt is now offering his version of the 100-mile menu. In case you’ve been asleep for the past year, this means that every ingredient has to be sourced, raised, produced or grown from within 100-miles. With the Pemberton farming community nearby there’s more than just snow to eat here. Try a Qualicum Beach scallop with North Arm Farm corn and braised leeks or the Pitt Meadows lamb and Fraser Valley mushrooms and rainbow chard. Until November 29th the multi-course menu is $25 from Sunday to Friday. -C.A.