ortuguese for "cellar," Adega has a quietly comfortable, almost subterranean (though, anti-Amontillado) air. Heavy on the pig, Adega offers up traditional Port fare with understated, unobtrusive (though attentive) service. A Main Street staple since the 70s, Adega has retained its quality standard without drifting into stale resto-stasis (because stasis seldom tastes good). - S.T.