amed after a popular idiom, this restaurant specializes in (you guessed it) seafood. Nova Scotian lobster, BC salmon, or Alaskan black cod – if it breathes water or has gills, you’ll find it at the kettle. The warm and inviting atmosphere has plenty of natural light and greenery to soften the large dining room. Views of the Pacific are a spectacular accompaniment to your meal de poisson. The service is attentive for such a large restaurant, though the menu is a bit ambitious in their attempt to cover all corners of the seafood globe instead of perfecting local favourites. Enjoyable but expensive. - E.J.