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 Location: Yonge and St. Clair
 ith over 20 outlets in the city, the Japanese Ichiban franchise has been around since 1983. By summer's end, expect their newest outpost to open at Yonge and St. Clair. Anticipate an extensive menu with the standard selection of tempura, udon, and maki. Prices are a bit more uptown than Bloor Street, but they have their own point collecting system. Who knew? Earn 5% of your purchase towards your next meal. |
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Opening and Closure info comes to you via The Buzz, our regular update of debuts all over town. Did we miss something? The tip line is open. (info@martiniboys.com)
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