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 Location: 55 Mill Street, Building 36, Toronto, ON
 he old Oasis Spa space in the Distillery District is making way for Taste of Quebec (55 Mill Street, Building 36). This specialty food boutique –more of an event space, really - is the brainchild of Joanne Thompson & Sylvain Landry, who run the eponymous Thompson Landry Gallery next door. Chef JP Chalet's (Bouchon, The Fifth), has come on board – leaving his post at The Fifth - eager to churn out a shrine for artisan cheese, terrines, patés, gourmet oils all from La Belle Province. Chalet is working on a line of his own products, and will offer tasting events on-site. The multi-use space will hold about 60 people, so expect wine tastings, cookbook launches and, with any luck, Chalet-branded product. It's the kind of place, located right at the Distillery front gates, where you might imagine homesick Quebecois holed up.
A Taste of Quebec opens late November
416-364-4955
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Opening and Closure info comes to you via The Buzz, our regular update of debuts all over town. Did we miss something? The tip line is open. (info@martiniboys.com)
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