e've been pretty excited about this one for a while. Pizzeria Libretto opens tonight at 221 Ossington. This place has some distinguished personnel on board. The owner, Max Rimaldi, has some heavy-duty experience at such renowned restaurants as Ferro, Brassari and Brant House. Meanwhile, the kitchen and menu will be set up by Rocco Agostino, owner and chef of Silver Spoon on Roncesvalles. Considering the level of service and high quality of food that the Silver Spoon has been serving for almost a decade, we're pretty sure that that is going to be some pretty fine pizza. But don't expect the kind of slice you're used to. According to the restaurant, this is the only authentic Neapolitan pizza in Toronto. Everything else is either Chicago or New York style. Toppings are set to include Wild Boar, Duck, Montforte Cheese, and Capicollo. So yeah, this ain't Pizza Pizza.
MBO Toronto :: Articles
e've been pretty excited about this one for a while. Pizzeria Libretto opens tonight at 221 Ossington. This place has some distinguished personnel on board. The owner, Max Rimaldi, has some heavy-duty experience at such renowned restaurants as Ferro, Brassari and Brant House. Meanwhile, the kitchen and menu will be set up by Rocco Agostino, owner and chef of Silver Spoon on Roncesvalles. Considering the level of service and high quality of food that the Silver Spoon has been serving for almost a decade, we're pretty sure that that is going to be some pretty fine pizza. But don't expect the kind of slice you're used to. According to the restaurant, this is the only authentic Neapolitan pizza in Toronto. Everything else is either Chicago or New York style. Toppings are set to include Wild Boar, Duck, Montforte Cheese, and Capicollo. So yeah, this ain't Pizza Pizza.
