ore important than stay or go, fight or flight, yes or no, art or science, shoot or pass, sink or swim quandaries, the question of which bread to eat has plagued Torontonians for generations. Brock Shepherd's new Joey Tribbiani-pleasing shop (affixed to his Rice Bar), truncated and curious to a point, offers a variety of sandwiches named for Kensington-area streets, as well as a design-your own option. With myriad bread, sauce, cheese, veggie, and meat choices, Wich? can accommodate everyone's piled-food whims. Now Open. -S.T.