ilver Spoon is a presentation of the finer things in life. Maybe you ought to have been born with said spoon in mouth, but for now there is some respite at this contemporary venue (though you shall have to pay for it).

Tables are dressed with crisp white linens, tastefully offset by red gerbera daisies. The walls are fitted with square silver padding, suggestive of the booby hatch, but rest assured—there is no such bedlam here. The menu changes with the seasons, but the rack of lamb (with pasticcio, mango, mint crust, and jus) is a dish you can always count on.

The service is exceptional, allowing you to feel like a celebrity for a few hours. Peruse the martini menu for some interesting and tasty drinks to complement your fancy meal. My suggestion? Make reservations 24 hours in advance, as this restaurant will form quite the line. Prices are a little bit out there, but exactly what you’d expect from fine dining and service with a smile. Don't forget to save a few dollars to pay the babysitter- kids and white tablecloths just don't mix.

With files from Lindsay Sheehan