Don Ellis | Last Updated: April 26,2009 4:09:36 pm
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Wouldn't things be better if every day was like Oktoberfest? Well, the gute life is only a trip to Gooderham and Worts away, courtesy of The Boiler House.
While Clubland West continues to host most of Toronto's hipster spots, forward-thinking builders are working hard to bring the party into the Distillery lot. The Boiler House, owned by John Berman and Matthew Rosenblatt, boasts everything its Clubland compatriots have to offer with one exceptional bonus: space.
"The hugeness of the space adds to the comfort level," admits event coordinator and self- described clubber Janet Boyce. "We want people to relax and socialize in a fun atmosphere, but not deal with some of the club drapings."
The staff seems to share that sentiment. "It has the sense of a resort but in a fun, pacifier-free adult party zone," says one scurrying waitress.
Adult zone is right. The Boiler House interior is reminiscent of a dude-ranch paradise, but for the inner-city crowd. In addition to specialty events and cheap pints (call ahead for the former, please), the spot features two elevated stages - one inside and one on the patio - to bring local jazz, funk and R&B bands to the Distillery District.
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 AT A GLANCE
The Boiler House
55 Mill Street (building 46), Toronto, ON
416-203-2121
Pub Fare
Distillery District
Venue:
Pub
Hours:
Daily: 5:00pm - 2:00am
Price Range:
$$ (Affordable)
Payment:
Master Card, Visa, American Express
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THE BUZZ
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IN THE AREA
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7 Reader Reviews | After reading many horrible reviews about the Restuarant, I decided to still go (with seriously low expectations). I was amazed. The service from the wait staff was very good. Really warm and knowledgable. We ordered poutine (which was no longer on the menu) and the kitchen was more than happy to make it for us! Bit was great!! Too bad they took it off the menu. The duck confit with froie gras was perfect, as was the desert selection. We brought our 2 girls (both under 10yrs) and the waiter was more than accomodating.
Not sure why everyone is complaining about this place. I'd definitely go back.
Cheers, c
1. Seymoore From Toronto 's Review :: November 26, 2009 Seymoore From Toronto 's Rating: 4 Stars |
We ordered three appetizers. Scallop tartare was way too salty. Carpaccio was ok, but a bit heavy on the olive oil. "Special of the Day" was a dish that consisted of two fried scallop wontons (wrappers were way too thick) and three boiled/blanched gulf shrimp that were OK, but overall, certainly not worth the price. Service was friendly. I've been there for brunch and it's good, but we were terribly disappointed by the food we ordered at dinner time. Tuna spring rolls on the patio were good but portions are quite small.
2. Karen's Review :: May 31, 2009 Karen's Rating: 2 Stars |
we were greeted by a hostess who told us she had " no idea " how long it would be for a table and to wait outside because they were not open for another 10 minutes. we were the first ones there and there was nobody inside or outside the restaurant. no waiting list. no instructions. just told to wait indefinitely. the buffet was fine , and its a nice room but our server gave off the dreaded 'I don't want to serve you' vibe and should consider a career change. at these prices it is reasonable to expect basic etiquette and customer service. we felt we would have gotten better service at a chain. will not recommend.
3. Anonymous's Review :: July 14, 2008 |
we were greeted by a hostess who told us she had " no idea " how long it would be for a table and to wait outside because they were not open for another 10 minutes. we were the first ones there and there was nobody inside or outside the restaurant. no waiting list. no instructions. just told to wait indefinitely. the buffet was fine , and its a nice room but our server gave off the dreaded 'I don't want to serve you' vibe and should consider a career change. at these prices it is reasonable to expect basic etiquette and customer service. we felt we would have gotten better service at a chain. will not recommend.
4. Anonymous's Review :: July 14, 2008 Anonymous's Rating: 1 Stars |
The ambiance is good and the jazz groups are excellent, but this aspect can never make up for the hostile discriminatory service which its waiters offer.
This establishment seems less interested in hiring people with manners and some trace of customer service, and instead gravitates towards inmature teenager-like 40 year old men.
I asked for a non-alcoholic beverage and got "juice and pop", nicely rolled eyes, and the back view of my waiter as he abruptly turned on his heal, leaving me in mid-sentence. The restaurant was far from full, my waiter far from busy. I asked for the dessert menu 4 times, and the only time I got anything close to it, was on the last occasion "the kitchen is closed".
5. Anonymous's Review :: June 11, 2008 |
The ambiance is good and the jazz groups are excellent, but this aspect can never make up for the hostile discriminatory service which its waiters offer.
This establishment seems less interested in hiring people with manners and some trace of customer service, and instead gravitates towards inmature teenager-like 40 year old men.
I asked for a non-alcoholic beverage and got "juice and pop", nicely rolled eyes, and the back view of my waiter as he abruptly turned on his heal, leaving me in mid-sentence. The restaurant was far from full, my waiter far from busy. I asked for the dessert menu 4 times, and the only time I got anything close to it, was on the last occasion "the kitchen is closed".
6. Juice&Pop's Review :: June 11, 2008 Juice&Pop's Rating: 1 Stars |
The ambiance is good and the jazz groups are excellent, but this aspect can never make up for the hostile discriminatory service which its waiters offer.
This establishment seems less interested in hiring people with manners and some trace of customer service, and instead gravitates towards inmature teenager-like 40 year old men.
I asked for a non-alcoholic beverage and got "juice and pop", nicely rolled eyes, and the back view of my waiter as he abruptly turned on his heal, leaving me in mid-sentence. The restaurant was far from full, my waiter far from busy. I asked for the dessert menu 4 times, and the only time I got anything close to it, was on the last occasion "the kitchen is closed".
7. Juice&Pop's Review :: June 11, 2008 Juice&Pop's Rating: 1 Stars |
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55 Mill Street (building 46), Toronto, ON |
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