he virtues of Table 17 are considerable. The most immediately obvious is its cute-as-a-button physical appearance. The creation of a Leslieville eatery brought to us by the owners of Izakaya is impressive enough, but it’s the clever use of the little space that’s truly entrancing. A trip through the three-room space is eye-catching, and the main dining area itself, with its charismatic aesthetics, is rendered with ingenuity and good humour. And when the night goes sailing off into evening - the room filling and energy intensifying - the sight is a splendid one.

After closing the doors of Izakaya, owners Erik Joyal and John Sinopoli got right back into the restaurant scene, this time with a new partner (John Dawson) and a venue that's a little more accessible.

European bistro to the core, with dark woods and light walls accentuating the ridiculously high ceilings, Table 17 is a relaxed, home-y environment. Each of the three rooms have something different to offer. A large L-shaped bar lined with stools takes over one wall, while small tables and a lounge-like couch owns the front area, under the glimmering copper-coloured chandelier.

The main dining area sports a similar décor to the bar, yet slightly more formal, with tablecloths over dark wooden tables. Step into the bar room and up the long, narrow stairway and you will find yourself facing a group of dark-wood tables, a large flat-screen TV for sports-watching and a private bar; this is the reserved area, meant for large groups and parties.

While the spirit of the new Table 17 is Italian, Spanish and French cuisine - much different from the Izakaya shared plates - the owners have such a special place in their hearts for their now-closed Izakaya, that they have sentimentally brought back an Izakaya customers' fave: the famous Chili Beef Ribs.