Considering its location (at the core of Yonge&Bloor-eria), its tricky size (a tad larger than a bus shelter), and its oddly low-rent sign hovering over Hayden Street, it’s a wonder that this restaurant works at all; but its high-end Sushi fare and hospitality are truly enticing.

Sushi Sono is as small and cute as any toy from Tokyo. Only a few wood benches and tables fill the tiny space. Simple Japanese prints dot the walls. The open kitchen adds a bit of sparkle. Compared with the plethoric fledging sushi options in the area ( Sushi & BBQ on Yonge and Toko ), this isn't high-concept dining, but little Sono is on par with the finest Japanese eateries in the city.

Sono has a good selection of creative small-plate dishes, sushi and sake; each item hits the table as soon as it's ready. Appetizers like the Agedashi Tofu, Beef Sashimi, and the Yaki Tori (deep fried skewers of chicken and vegetable) look appealing and taste even better. Stick with the sushi specials, and you'll be in for a nice ride.

The menu, which thankfully includes English explanations of the Japanese specials, includes all the raw-bite usual suspects. Among the must-try rolls are the Hamachi (Yellow Tail), Saba (a fatty Mackerel) and the Sake (tender salmon). With fragrant doses of herbs and spices, most items taste absolutely fresh.

Maguro Tuna Rolls are textural wonders, crunchy and yogurt-cool, while the Ikura Salmon Roe and Tai Red Snapper Rolls are tender and fresh. Salmon Teriyaki sizzles, its tangy sauce transforms into crispy bits enhancing strips of sweet onion and pepper. Vegetables are spectacularly rich, including the Tempura Udon (soft oozing noodles with tempura).