n a city where everyone's always moving on to the next best thing, no one can get over Rain. The celebrities can't, and our readers can't either. And now that the fickle heat has moved on to newer and shinier (if you can imagine) venues, the Rain concept is showing it’s true strength as not just a slick space, but a quality food emporium.

To keep the beautiful people coming back, the dining room still remains still as good-looking as its patrons. And Keith Rushbrook, Dan Menchions and Jenny Lee of Toronto’s II By IV design firm, had that in mind all along. The transformation of this former prison for women into a spot so slick, it was meant to keep you coming back, even after it’s newness has worn off.

Inspired by the palette and textures of Southeast Asia the lounge remains true its namesake metaphor; two 15-foot waterfalls cascade down one wall, owning the space, while a partition of frosted glass, with a window cavity, separates the dining from the lounge space. Low tables behind a barricade of giant bamboo or share the illuminated communal table for 20. The charcoal grey concave barstools have seats of molded foam. On the left is the circular entrance to the unisex washroom area.

Frontmen Michael and Guy Rubino’s much-lauded dishes haven't slipped a notch. The offered 13 dishes ($9–$25) and five sides ($5–$8) are meant for sharing. A dish of marinated grilled tofu with grilled mushroom plays middleman to the complex textures of sweet Japanese eggplant, zesty greens, all seasoned with soy and light grill char.