Though it's difficult to save room for dessert, you should make an effort; it would be a shame to miss out on the requisite Crème Brulée. Known for my sweet tooth, this dish's burnt sugar topping (resembling a beautiful stained glass work of art) and furtive über-creamy filling were a welcome surprise.

With an emphasis on southern French fare - known more for its robustness than finesse - Provence's mission is not re-invention but accessibility. Provence, smack in the heart of Cabbagetown, has an ardent charm and ebullience that self-conscious places lack. It's so charming that you’ll have no problem signing on the dotted line when the steep bill arrives. – E.J.