Prohibition, Toronto

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  • Prohibition

    Review by Scott Tavener
    Riverside/Leslieville will explode into early-century (this century) cool within the next couple of years. Cafes have sprung up, the per-capita jean tightness has increased, West-ers have migrated, and buildings have been razed and revamped. The area effuses a subtle, hopeful, will-be air. As striped-shirt proliferation continues to assimilate West Queen West, driving real estate prices Pete Doherty high, restaurateurs and proprietors have begun to look east. This attitude is quite adverse to the Go West North American myth that plagued our country's forefathers, but we're not at that level of retro just yet.

    Michael Summerfield (Eau, 606), a West side ex-pat, noticed the area's lack of casual drink and dine spots (Jilly's doesn't count). He hopes to fill that niche with his neoteric venture. Originally dubbed Booze Emporium, a spat with the ironically anti-booze-promotion government forced a name change. The moniker aptly became Prohibition.

    At 6800 square feet, Prohibition is quite large, yet not ostentatious. The infant resto has a noticeable malleability, imperative for a big room. Summerfield designed the space, fitting it with apropos prohibition-era photo wallpaper, black banquettes, tableside light switches (to signal servers, airplane-style), booze-sponsored nooks (like the Jack Daniels booth), and classic polished-wood floors. The walls house works from local artists, changing on a quarterly basis. Soon those arty Park(dale) people will come a calling.

    A central wooden bar loosely divides the main room, straddling the border between the front dining room and main bar area. Maintaining the booze emphasis, the keg room, glassed in and centrally located, lets patrons see the cylindrical pre-mouth home of their suds. An embodiment of fluidity, the still-developing basement will act as a multi-purpose art room, housing fashion photography, film screenings, and various other exhibitions. Also, plans are in the works for a large back yard - well, back parking lot - patio. Its multi-faceted nature makes it hugely accommodating and therein lies much of its appeal.
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    1 Reader Reviews

    1. Rodney's Review :: February 25, 2008
    Last week I took 2 business associates over to Prohibition for a quick drink, we did not eat so I can not comment on the food; however the drinks were priced more then any restaurant in the area or most of Toronto for that matter, with tax 3 Grey Goose martinis cost $56.00 ($18.66 each), that is more then the Four Seasons Hotel or and upscale drinking establishment in the downtown area, with prices like they I can not imagine them making it is a area that is not destination driven.

    Rodney's Rating: 1 Stars
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    Prohibition

    Address

    696 Queen Street East, Toronto, ON

    Phone

    416-406-2669

    Area

    Riverside

    Cuisine

    Contemporary

    Venue

    Bar, Restaurant

    Hours

    Daily: 6:00 - Close

    Price

    $$ (Affordable)

    Payment

    Master Card
    Visa
    American Express
    Restaurant

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