estled between a trendy boutique and a pizza place at the corner of Yonge and St. Clair, Mint Thai is hoping to lure pan-Asian craving, credit-card armed, midtown suits and their 6 o’clock cravings. Think Spring Rolls, but smaller and a tad less gentrified.

Quaint, calm and intimate, this new restaurant (taking over the spot vacated by the short-lived Ocean) has the perfect atmosphere for that date that you’re trying to woo or that client that you're trying to impress. With soft lighting and fill-ready wine glasses waiting on the tables, Mint Thai has it right when it comes to setting the mood. Fresh flowers act as centerpieces and the décor is refreshing, fitting nicely with the soft jazz that plays in the background.

When it comes to food, think classics. Pad thai, won-ton soup, and spring rolls are just a few of the usual suspects gracing the menu. Though far from adventurous, the dishes are made with fresh veggies and spices that are suitable for everyone. The end result is an enjoyable mix of Chinese and Thai. As an added bonus, Mint offers a “Seasonal Catch” section (using such greats as lobster and crab), including dishes with a little more sophistication, giving alternatives to those feeling adventurous. But, if you’re not in the mood to stray, don’t fret: opt for some vegetarian spring rolls. They're just about as good as they come: not too greasy, but just greasy enough to know that you probably shouldn’t be eating them. Don’t have enough time? MT does take-out as well. Vegetarian? There’s enough selection to avoid lettuce nibbling.

Though you shouldn't expect anything fancy on the drink menu, Mint stocks the requisite selection of meal-complimenting libations. The best part is, you won’t break the bank. The prices, just like everything else, hover around the middle. Not too expensive but not overly cheap, allowing you to enjoy a decent night out without feeling guilty when the bill comes.