uaranteed you’ve driven past this old boys steakhouse (just off Bay on Harbour) at rapid speed to avoid the panhandlers (who hasn’t?) without even realizing what it was. That’s because only people who can afford to eat mouthwatering steaks on a regular basis know where the best place in town is to get a decadent, slow roasted prime rib. A full dinner will easily run you over $100 (and that’s per person), whereas lunch is half that ($50 for the non-mathematicalyl inclined). Despite the hefty price, this place is well worth the assault on your bank account (of if you’re lucky, on the company’s bank account). Lunchtime power suits are littered throughout the restaurant, and come dinnertime those looking to make a serious impression on their guests flock in full force to Sixty’s. If you have a serious deal on the line (i.e. major commercial Real Estate project), it might be a good idea to get your client here pronto, where he can feast on red beef instead of you - but keep the contract handy for some liquored up “signing on the dotted line”! - E.J.