by-product of King Street’s Petite Dejeuner, Goed Eten is a testament to waffle worship. Armed with waffle iron, owner and chef Johan Maes cranks out the latticed cakes for those on-the-go. The Brussels-style batter is pressed to crispy perfection, topped with fresh fruit, whipped cream, chocolate, butterscotch caramel, or a piling of Temple’s Sugar Bush maple syrup. A heavier helping of the dough-based Liege offer subtle hints of honey, cinnamon, and pearl sugar with each bite. Above and beyond brunch fare, the waffle sandwiches are layered with peameal, pesto, and three cheeses. -L.S.