hough the name of this resto roughly translates into Canteen, it is far from the dingy WW2 era mess halls that catered solely to the soldiers. Instead, this wonderful College Street secret is a haven for fine French cuisine, complete with a sumptuous summer patio hidden out back. Foie Gras, Escargots with Frog’s Legs, and Scallops on the half shell arrive in a beautiful presentation before your eyes, allowing you to forget the unique ingredients and focus on flavour instead. Surprisingly, some of the more adventurous dishes are priced substantially lower than the staples that we’ve all come to know and love from the domain of French cuisine. That being said, an excellent steak is always worth the money, and Gamelle prepares a magnificent cut of beef to succulent perfection. Bon appétit! - E.J.