f Heidi Klum worked for the culinary world, she would deliver a firm “aus” for use of the word kitchen, and a definitive “in” for Food Studio. No longer do culinary artists refer to their prep rooms as kitchens, but instead a Food Studio to enlighten those not-in-the-know about the inspired cuisine, creative presentations and inventive recipes that are being developed back there. Chef Lauren Boyington will head the family friendly diner.

What is essentially the ROM’s cafeteria for more reasonably priced, family friendly meals (in contrast to Crystal Five’s gourmet, à la carte offerings), will offer exotic and ethnic dishes inspired by ROM exhibitions served in an earth-friendly environment. Organic produce sourced from local Ontario farmers will also be integral to menu items.
-E.J.