Focaccia, Toronto

Martiniboys
MBO Toronto :: Toronto Restaurants & Dining Guide
  • Focaccia, Toronto

    Martiniboys.com | Last Updated: July 26,2009 09:04:19 am
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    Busy, endearing and tragically tiny, Focaccia has become a destination spot for its eccentric, ever-changing menu. Not everything is a smashing success, but chef Pedro Quintanilla (Xango) gets lots of points for turning out a slew of pretty damn good creations from a shower-size kitchen.

    Downtown chic comes to, well, downtown, as Focaccia soon intrigues and warms the cynical. A diminutive domicile, which is shoehorned into the narrow ground-floor of a Yonge/Bloor townhouse, feeling as snug as a railway dining car. The design is clean and comfortable with wood and tile accents, a room of earthy hues, overhead wine racks is a nice touch to fill the undernourished Bloor and Yonge void.

    Yet Focaccia has acquired the egalitarian appeal of normalcy; it exists in this town so quietly you'd think it was being backed by the Oxygen Network. The restaurant exterior, down this side street, possesses no sense of place, spirit, or intent. It's as if all feeling of being in Toronto has evaporated. And you're at Yonge and Bloor.

    Yet, Focaccia is a remarkably ambitious restaurant for the area. Chef Quintanilla’s eclectic and now accomplished cuisine is mostly responsible for that. Gassira makes magic with forward-looking Mediterranean-inspired mains. Classic meets creative in dishes like braised rabbit with Savoy-stuffed"dirty" rice and veggie gumbo or duck confit alongside shrimp 'n' water-chestnut dumplings over leek fricassee; potato–crusted salmon filet with truffled tomato fondue; organic beef sirloin with chayote squash; foie gras on a lobster tail

    In this unpretentious boite on a side-street at Bloor and Yonge, Pedro Quintanilla has found his beat.

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    AT A GLANCE
    Focaccia
    17 Hayden Street Toronto, ON M4Y 2P2
    416-323-0179
    Italian
    Downtown
    Venue:
    Restaurant
    Hours:
    Mon. to Fri.: 11:30pm - 2:30pm
    Tue. to Sat.: 5:30pm - 10:00pm
    Price Range:
    $$$ (within reach)
    Payment:
    Master Card, Visa, American Express
    THE BUZZ

    IN THE AREA

    6 Reader Reviews

    Have always enjoyed the very interesting experience at this tiny spot - the pairings in the food are unusual, but delicious.

    1. James Kelly's Review :: October 26, 2009
    James Kelly's Rating: 4 Stars
    Cool yonge-bloor place, low key and great for a chill get-together with old friends for some bistro fare. Friendly wait staff and authentic interior ornaments add to the inviting atmosphere. Definitely stop by if you're in the area - but it is tiny!

    2. Beth's Review :: August 02, 2009
    Beth's Rating: 3 Stars
    tiny little place, make sure to get reservations! The quality of the fish here is off the chain. Started with a salad and crab cake. Both were awesome. I had the steak, once again AWESOME. My bf I believe had the sea bass, it was so perfect and melted in your mouth like butter. the staff is so nice and cute, i really enjoyed my meal here.

    Loud construction outside though.

    3. Jane Lamb's Review :: July 26, 2009
    Jane Lamb's Rating: 3 Stars
    Very small and quaint restaurant. If you are claustrophobic.... beware of the space. Ambiance was great and the food was excellent. The lamb was very delicious. I'm usually squeamish to lamb, but their lamb was yummy.

    4. Anonymous's Review :: July 21, 2008
    Very small and quaint restaurant. If you are claustrophobic.... beware of the space. Ambiance was great and the food was excellent. The lamb was very delicious. I'm usually squeamish to lamb, but their lamb was yummy.

    5. Jacqueline Lanvin's Review :: July 21, 2008
    Jacqueline Lanvin's Rating: 4 Stars
    November 20, 2002

    Anyone who has not been to this restuarant in a while, beware, menu prices have skyrocketed. Martiniboys review say complete dinner for $40 per person, inclusive--it is now this amount for the entree only. The food is very good. The vegtable servings are miniscule. The appetizers start at $15 and you cannot order a salad only. The service was the worst I've experienced, with only one waiter for the entire restaurant, and it was a Saturday evening.

    6. Angela's Review :: November 04, 2004
    Angela's Rating: 2 Stars

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