ood trends rarely follow what's good; they're about what's new and hot. That's why, when headed toward a year-old bistro at Avenue Road and Eglinton, the prospect of another cookie-cutter meal lingers afloat.

But worry not; Chef Mathew Sutherland established his reputation in the late nineties by churning out continental cuisine at The Town Grill in Cabbagetown. His fresh ingredient trademark and signature dishes are nicely in place, even if we have to trek past Forest Hills to get to it.

Fat Cat has a narrow frontage, but the logo above the doorway is eye-catching enough that it will stick out amongst the local wedding dress stores. The interior is small and long, but never completely overcrowded. A long granite bar owns the place, while stained hardwood floors and unobtrusive tables and chairs add warmth to the room.

Fat Cat seems to have a loyal following already in place, as many familiar faces grace the tables throughout the week. A good mix and the room is at its best - both in performance and vibe - when half full.