The Tea Room.
Time stands still at the tea room at the Windsor Arms, where afternoon tea has been served forever. Have scones with Devon cream, Nova Scotia smoked salmon sandwiches, fruit flan, and of course, tea, while relaxing on velvet love seats by the gas fire with old eccentric ladies from the 'hood.

Pastry chef Mark Cheese does this whole affair, including the highly creative sandwich rolls (goat cheese, chicken, smoked salmon and asparagus). Full tea at $27. - S.W.