Martiniboys
Toronto [Change City]
Scarpetta at Thompson Toronto
Chef Scott Conant is certainly keeping us busy, with his various restaurants and upcoming projects. When he’s not manning his successful Scarpetta restaurant collection, writing cook...
Narrow Your Results
Neighbourhood
...and more 'hoods
Cuisine
...and more cuisines
Type
...and more features
Recently Featured
 |
With its polished wood tables, friendly staff, blaring ska, and dim lighting, the South of Te... |
 |
If the thought of a diner invokes images of Camaro drinks, out-of-order juke boxes, tater tots, and ... |
 |
You would never find it unless someone takes you there, or you make an effort to trek down the now c... |
 |
Bloordale Village is a little pocket of Toronto that we here at martiniboys.com often ignore. But, w... |
 |
L.A.B. is postage-stamp small - it takes over the tiny space that was previously Bite Noodles |
 |
Admittedly, with the still lingering anguish of the demise of Tempo, the It Spot of its tim... |
 |
It doesn't look like much from the outside: yet another narrow storefront on busy Queen West Street,... |
 |
What does Toronto need more… salons or European bake shops? With Salon Blu moving out after five yea... |
 |
If a restaurant could impress by size alone, Miga, boasting 8400 square feet that span two ... |
 |
From the we-didn't-see-this-one-coming files, Susur Lee has shuttered his beloved Madel... |
 |
Remember Friends? Remember how they always to that place Central Perk where the cups were as big as ... |
 |
Anyone aware of the nouveau Mexican restaurant that is Dos Caminos should also know that |
Most Talked About
|
"One of the worst service and food experiences I have had in a really long time. This place is so cheap it charges extra for pickles, lettuce, and onion .25 each. The service was so slow that we shoul"
|
|
- Lola commented on Allen's
at 02 Sep 2010, 10 : 55 PM Reply |
|
"http://www.thestar.com/article/855727"
|
|
- Lola commented on Scarpetta at Thompson Toronto
at 02 Sep 2010, 10 : 49 PM Reply |
|
"Some of you make me laugh. "The food is burnt yet chewy"
If you knew (or have ever tasted) a REAL napolitan-style pizza (sorbillo, daMichele), which is what Libretto makes, you would kno"
|
|
- carava1 commented on Pizzeria Libretto
at 02 Sep 2010, 07 : 06 PM Reply |
|
"you people are talking about "the facts" and "your argument". These are OPINIONS, not facts or arguments. Geesh.
Fact is (hehe), its close food (as in close to home if you liv"
|
|
- carava1 commented on Cafe Cinquecento (Liberty Village)
at 02 Sep 2010, 09 : 47 AM Reply |
|
"you people are talking about "the facts" and "your argument". These are OPINIONS, not facts or arguments. Geesh.
Fact is (hehe), its close food (as in close to home if you liv"
|
|
- carava1 commented on Cafe Cinquecento (Liberty Village)
at 02 Sep 2010, 09 : 46 AM Reply |
|
""
|
|
- commented on Houston Steak and Ribs
at 02 Sep 2010, 04 : 24 AM Reply |
|
"The Auld Spot Pub IS open at 633 College St.
Inbetween Clinton & Grace
www.auldspot.ca"
|
|
- n_croz@hotmail.com commented on The Auld Spot Pub (College)
at 01 Sep 2010, 04 : 12 PM Reply |
New Openings in Restaurants
Joey Eaton Centre
Downtown | Pub Fare
Earls Kitchen and Bar
Financial District | American
The Saint
Ossington | Pub Fare
Salt Wine Bar
Ossington |
Inigo
Queen West | Latin American
|
    |
|
||
|
||
|
||
|
||
|
