orld renowned Chef Albino Silva brings his “Progressive Portuguese” flavours to Toronto with his new restaurant Chiado. The menu has a fish focus with a variety of scrumptious Salmon dishes to temp any willing diners. The sleek European design also provides customers with a hip atmosphere that will give them an enjoyable superiority complex for the duration of the meal. Deserts are a Silva specialty and a necessary part of any visit to the restaurant. This is fine and refined dining that should please foodies and scenesters everywhere. – P.B.