ou want Canadian cuisine at its finest without the beavers, hockey or Lumberjack references but are sick of Tim Hortons turkey bacon club. On the menu at Canoe: Refined Canadiana.

Picture paddling on a rushing West coast river among king salmon jumping upstream, or imagine a Quebec Maple Syrup sugar shack where the sticky stuff is freshly poured onto snow banks to make sweet winter treats, or perhaps your vision of Canada is an East coast trip on the Cabot trail where you can peruse tiny fishing villages and get a healthy dose of the salty sea air.

Bonacini’s tribute to our wonderful country capitalizes on Canada's marvelous coast to coast culinary resources. The Lobster clubhouse or Baked Heritage salmon fillet are notable entrée mentions, as well as the C.B.L.T. with maple infused bacon and a smoky pepper mayo to give it a nice kick. Plenty of natural wood accents and plush suede booths create an environment that attempts to capture a truly authentic Canadian feel in combination with clean modern lines that we all love. A delicious treat. - E.J