iberty Village has most things I deplore about suddenly hip areas – the overly gentrified changeover being the top contender - and a couple of things I admire. The area, once populated by servicemen, blue-collar workers and convicts, is now crawling with creative architects, trendy area employees and little, self-absorbed people. What remains of an area that house a military reserve, industrial factories and the Central Prison is minimal, has become the dynamic Liberty Village, one of a fashionable hybrid of working spaces and lofts for the upwardly-mobile.

At least that’s the idea. The district is still in its infancy and is plagued by the eyesore of architectural skeletons and vacant brownfield sites. The things I admire are that it's unique and the progress is occurring, albeit gradually, and the emancipation from abandoned wasteland to vibrant mixed- use community will be a sea change when completed.

In the midst of all this change and commotion is a welcoming waterhole that will attract LibVille locals and others looking for a good time. Named after the Dublin pub that holds the title of the oldest bar in the world, this lively spot isn’t ashamed to draw attention to itself. Folksy Celtic music streams through outdoor speakers and an iconic Irishman with flowing auburn locks marks the exterior, coupled with the famed colloquialism of Irish hospitality: Cead Mile Failte (100,000 Welcomes).

The building itself is massive, with a capacity for 450 ale-swilling patrons within three rooms and three patios. The main floor houses the Grand Dining Room, an upscale area replete with an enormous antique chandelier and stone fireplace. Meanwhile, the adjoining Liberty Bar is a more relaxed environ of booths and high-top tables amid a long, fully-stocked bar. An elevator ride to the third floor brings us to the Poets Pub, a traditional rendering of the Irish tavern with a classic snug and two rooftop patios to the east and west.

The Irish are renowned for their pub culture and conviviality, and Brazen Head doesn't disappoint with their slew of single malts, Irish whiskeys, and draught beer. A hearty meal is essential to give those libation lovers some longevity and the meat-and-potatoes fare is well suited for nourishment long into the night. The Irish stew ($12) – a savory brew of Guinness-braised venison and beef simmered alongside red potatoes and root vegetables – is an obvious choice. The menu bears wonted dishes of fish and chips, pot pies, lamb, meatloaf, and mussels, although the Brazen Head does deviate from its Irish roots by serving lobster pad Thai and chicken makhani.