esign team McKay-Wong brought together a sunny breakfast theme seamlessly. A breakfast bar and a few tables dominate the front. In back, you'll find a narrow, brightly-lit diner, where more tables and cleverly designed banquettes fill much of the canary-yellow space.

Bonjour can hold its own; this quaint, homespun patisserie is bright and breezy, crisp and simple with floral tablecloths, attracting a comfortable Riverdale crowd. Great breads and pastries are baked on the premises in an open kitchen.

Boom owners Mauro Martina and Tony Capellano prepared a menu that offers food that mom might have made if she was getting paid; the fare leans heavily toward the comfort-food direction, offering almost anything that’s made from eggs: power Breakfasts, crepes, sandwiches. There are several standard 2-egg breakfasts on the menu, including a pleasant BennyBoom - poached eggs with steamed spinach and smoked salmon, drizzled with a lemon-scented Hollandaise sauce.

An alt-breakfast route, try the savory crepe, thin, nicely browned and filled with mushrooms, smoked salmon or grilled chicken. This will not hold a breakfast master's interest, but it's fun (the salmon is generous) nibble. That's also true of the omelettes, plate-sized packages filled with wild mushrooms, black forest ham or smoked bacon, and matched nicely with frites and toast. There are decent portions of fruit smoothies on the menu as well: combinations of blueberry, banana, strawberry, orange.