re temporary bars becoming a staple in the Entertainment District? First, there was the Milano Bar and Grill, then Forget About It Supperclub (which everybody immediately did) and now, things get serious; Republik nightclub co-owners Walter Rosati and Louis Chu have taken over the space with Bluepoint Oyster Bar.

Bluepoint is a three level restaurant and lounge specializing in seafood with an emphasis on oysters from both coasts of Canada and the United States as well as New Zealand, Ireland, the Caribbean, and Japan. - B.J.