My Thai chopstick proficiency is much higher than all other varieties of sticking. Why? I must be the thick cuts and succulent fare. Though longtime Toronto Thai favourite, Bangkok Garden has closed and reopened, its signature fresh fare remains relatively intact. Expect flourishes of fruit, well-prepped chicken dishes, and killer soup. It's cheaper than going to Thailand, less labour-intensive minding a garden, and lady boy free (sorry, Alan Partridge).