his quaint Cambodian restaurant gets its name from a region in Cambodia that was occupied by the Khmer empire from the 9th to the 15th century. This reference is quite fitting seeing as the restaurant pays tribute to its history with photographs of Cambodian monuments and a cuisine that incorporates traditional Cambodian fare.

Starter items include freshly rolled rice noodle wraps with shrimp, bean sprout, cucumbers and basil leaves served with peanut source. There's also a green papaya salad made with carrot, baby shrimps, basil leaves, fresh chillies and peanut sauce. For the mains, there's fried fish with ginger and mushrooms and every stir-fry here is a heaping portion of vegetables and noodles (with meat if you prefer). To say that their menu is large would be an understatement and I can hardly do Angkor's large selection justice here.