Bar Boulud is Chef Daniel Boulud's casual wine bar and bistro located across from Manhattan's Lincoln Center. ..

One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anth..

Lit by the massive circular Gothic chandelier (think Dracula’s lair), ‘Cesca’s décor employs strong clean lines, soft wh..

Don’t you just love the crispy crunch when you bite into a freshly pressed panini? The warm crust, melted cheese, and a..

After much success stemming from the small ‘Ino on Bedford, the Denton crew has expanded to offer Italian panini, brusch..

Oh how I wish this was a resto directly inspired from the mid-90’s Faruza Balk flick! Rather, this friendly and quirk..

Despite the title, 10 Downing screams New York. The influences are wide-reaching, but there's nary a banger or mash to b..

Because nothing says live Jazz like Tex-Mex and Pasta (though, not fusion, because that would just be insane), 107 West ..

If you’re still pondering about the name, the restaurant actually does have 12 chairs where patrons wait hours on end to..

145 Luncheonette always has some kind of meat on the grill. Whether be lamb shank, shish kebab chicken or even kidney ..

Looking for some Latin heat to spice up your palette? You can rely on 1492 (the same year Columbus sailed the ocean blu..

Rare fish conniseurs looking for a taste of Tokyo will flock to this Eastern outpost that employs the best of Japanese c..

In America, department-store dining has yet to have its day (lets not mention the Sears café) until now. Nicole Farhi ha..

If you are disturbed about entering a resto with cook chickens hanging in the window, daring you to enter this Cantonese..

With no entrée on the menu over twenty bones, you can afford to dine on the first date at this stylish, intimate resto w..

True to its name, the capacity of this tiny bistro is maxed out at twenty six. Fortunately for foodies that can snag a ..

A classic staple of any New Yorker’s diet since 1954, the 2nd Avenue Deli closed its doors at the start of 2006 when new..

Nothing cures stress better than a plate of cheese and a glass of vino. The deep red colored liquid quickly seeps into t..

f you find yourself on the 99th floor of the Empire State Building, ready to hit the skies for a final flight of freedom..

Well, it's an approximation and a taunting one at that. Besides, don't kid yourself, you're not driving all the way to ..

In an age of celeb chefs, right hand men to these executive culinary masters have new street cred based on the recognize..

This new chic French Bistro has opened up in Brooklyn. “Chic”, “French” and “Brooklyn” may sound like mutually exclusive..

If you’re heading to the City Centre for a night on the town and looking for a pre-theatre dining experience, Abbocatto ..

It’s loud, it’s young and it is two floors of opulent New York City, circa 1940s. The design is a head-on collision of ü..

The problem with most Kosher cooking, it seems, is that chefs approach the restrictions as just that - restrictions. Tha..

Abigail Hitchcock is not into birds or filmmaking, which is a shame for obvious reasons. She is, however, into food and ..

Once a single family run Italian restaurant, Abitino’s has expanded to become more like a franchise. This has made the r..

Even in its infancy, Abraco is becoming an East Village hot spot. Located at 86 7th Street, the iconic coffee shop/eate..

I’m a big fan of Mexican food, but it’s often hard to find a decent place in New York serving up the goods. New York is ..

For months I searched for a college and only discovered that each and everyone specialized in the consumption of wine, a..

For some reason, I have been conditioned to think that anything Acme will be explosive (perhaps Bugs Bunny cartoons on t..

I expect big things from Alain Ducasse. Anyone who holds Michelin’s top three-star rating for restaurants in three citi..

This is hardly the one and only pizza place in New York City, but it’s certainly not a bad one. As is the tradition with..

Usually, if you call someone a square, it’s not a good thing (and it’s probably 1973). But at Adrienne’s Pizza Bar, squa..

I think the name would be a hell of a lot cleverer if there were no Afghan Kebab House numbers one through three. But al..

If you enjoy multicultural food, New York is the place to be. It’s one of the only cities I know outside of Africa with ..

African American Restaurant Maryway Full of Senegalese hospitality, this African American restaurant is THE place in N..

Celebrity-owned restaurants have always been either a hit or miss. Despite the instant cachet a restaurant has when folk..

All traces of my former eponymous restaurant, aptly titled EJ’s Luncheonette, will officially be removed when Aja opens ..

On warm, sunny afternoons, the doors of Akdeniz are wide open, inviting guests to enter an enchanting interior and dine ..

The secret’s out, Al Di La, a husband and wife owned traittoria, is a hot spot for traditional Italian fare and tasty, l..

This restaurant is now closed. Look for Ducasse's newest New York resto July 2007. Renowned chef Alain Ducasse’s Ne..

A spawn of the infamous International Food House around the corner - a mainstay for quick and tasty Latin fare - Albert’..

DESSERT. Now that I have your attention, remember to save room for it when you eat at Alcala where the choices I'm abou..

At Alchemy, they’re not turning coal into gold, but they are turning hardware stores into gastropubs. Alchemy specializ..

In a tribute to his parents, owner Pete combined their names and hence Aleo was created. Respectful to his parents’ hard..

Intimate and cozy, not in the apartment classified way, but rather the (apropos) neighborhood bistro vein, Alexandra is ..

Sure, a lot of restaurants claim to have ‘the best this’ or ‘the best that’ but only a handful ever hold true, right? Al..

When I think Ali Baba, I think of the forty thieves and all that Open Sesame –bullshit. Fortunately, this Ali Baba has ..

Yee-row. Say it. Thank you. It's not Jai-Row, Thai warrior. A Greek/ Cypriot joint, Aliada sells Gyros to those that..

There would come a time when Alias would no longer be able to conceal its fabulous culinary creations any longer, and it..

Offering a fully kosher menu to the Upper West Side, Chef Moshe Harizy serves some spectacular Middle Eastern fare to th..