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 Location: 307 East 77th Street, New York, NY
 od makes a comeback at this art deco inspired eatery. On the Upper East Side, chef/owner Salvatore Corea has opened his fourth restaurant, Alloro. Bocca, Cacio e Pepe, and Spiga were predecessors. Bright white walls counter the Crayola green of the chairs and floors; black banquettes and the lacquered bar and tables work to give the space some sense of balance. Though he has been known for his famous pizzas, don't come here looking for a slice. Meat and cheese plate reign supreme, as as do interesting takes on Italian classics. Expect creativity along the lines of lavender-crusted swordfish steak on spinach, or scallops with pistachio buffalo ricotta and spinach juice. Seeing as Alloro means laurel in Italian, something with the herb in it had to be included. Here, it is incarnated as a laurel bay leaf sorbet, served with a spicy chocolate tart. |  | |
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Opening and Closure info comes to you via The Buzz, our regular update of debuts all over town. Did we miss something? The tip line is open. (info@martiniboys.com)
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