he wine program at Veritas is very popular, given that restaurant partner, Park Smith, donated most of his private collection to the restaurant since he realized he wasn’t going to drink all that vino himself. Verita boasts 3600 bottle selections where it can go from $14 to $35,000.

They also have Executive-Chef, Scott Bryan on the frontlines cooking up the contemporary American dishes in this fine dining boite. This place means business, but it’s not too stuffy. –A.C