ave you ever ordered a meal at a restaurant and immediately thought “I should have just gotten the potato,” once it arrives? Fortunately, that tragedy will never happen to you again now that Totally Baked has opened. This restaurant exclusively serves up spuds to its patrons (baked potatoes to be precise). And these potatoes aren’t just served either, no they are piled high with the toppings of your choice. The place has more toppings than you could possibly imagine including sour cream, chives, cheddar cheese, applewood-smoked bacon, creamed spinach, pulled pork, Mexican slaw and even truffles for anyone who feels like spending $55 on a potato. So if you’re one of those special diners who likes to make their side dish a main course, Totally Baked is your new nirvana. –P.B.