f you’re looking for a truly mind-opening culinary trip, you’ll want to try this new Mexican restaurant. Christened after the native North American plant whose flowers are said to ignite passion (and seeds to induce hallucinations), this restaurant takes on Midtown with gusto, courtesy of chef Julian Median (Zócalo).

If you're in the area trying to find the place, led your nose lead you by following the wood-burning oven’s smoky fumes mixed with aromatic quesadilla scents. Now Open. –E.J.