f you Christmas dinners are a family fiasco that tries to please everyone in one shot (a vegetarian turkey dinner is just wrong), then you’ll love the concept behind Ron Castellano and Joel Barkley’s new restaurant inspired from chef Peter Berley’s “Flexitarian Table” cookbook. The dishes from the book appeal to a sophisticated palate that may or may not want a meat free dinner (think mix and match meat). Slated to open October 2007. –E.J.