teak frites is one of those classic French dishes that is simple and satisfying. Perfectly grilled steak and crispy French fries are all that are needed to do this dish well- and maybe some good ketchup for dipping. So there is no doubt that a restaurant named after the dish would be good at it, nay, great! With sides like hash browns fried in duck fat, and truffle frites, this is the ultimate in French indulgences. For the meat averse, try the pan-seared sea scallops with mint lobster risotto.