o you often crave Italian food at 3 or for in the morning but get stymied by the ungodly hours kept by most restaurants? You need to find Opus.

This new pizzeria-gelateria-ristorante by Giuseppe Lentini is serving gluten-free pastas and pizzas until 5am. Finally, you can have some cheesy pizza in the middle of the night without having to poison yourself with sweet delicious gluten.

Opus also serves gluten-heavy pasta, salads, appetizers, and entrees that include everything from wild striped bass to grilled veal chops. And if you still have some room…dairy-free desserts. I swear to god, dairy-free fucking desserts.—PB with S.T.