et in the basement of the Nicole Farhi boutique, you may think twice about dining in the midst of the 'ladies who lunch' crowd. If you do decide to venture forth, an ever-changing seasonal menu made from the freshest ingredients is what you'll find here. Seeing as Chef Annie Wayte changes her menu every six weeks, there really is no point going into details here save for the caramelized plum tart with almond ice cream, if it's still on the menu when you go. If its fresh and season gourmet fare you crave, Nicole's won't disappoint.