urious George could be found here noshing on some delectable bar items from Chef/Owner Patricia Yeo’s newly renovated space.

It’s dark and sleek with oriental paintings splashed across the walls. The apparent ‘Yeo-ified’ menu includes some tasty treats like the potato skin nachos or the Yukon Gold Potato Knish that dashes some American paddlefish caviar on top.
The newly re-designed restaurant is yet another reason to re-visit these parts.