fter one too many a spurned occasion while attempting to dine at the Ivo & Lulu French Caribbean hot spot, patrons will begin to take notice of what else is in the area and dine there instead. This logic is what prompted Chef Didier Pawlicki to open his 19 seat resto just down the street where patrons must B.Y.O.B. and pay cash only. Fortunately, the minimally-priced prix fixe menu will more than draw patrons in (I&L most certainly don’t offer a 3 course meal for $19.95). A relaxed environment, inexpensive menu and delicious French bistro fare will more than quell the grumblings (both anger and hunger) that stem from a lost reservation at Ivo & Lulu.
-E.J.