Chef/owner Damien Brassel applies a simple mantra when it comes to cooking for his modern, European restaurant - simple, tasty food that is approachable and understandable. Formerly head chef at Dublin's Peacock Alley, Brassel creates hearty fare that reflects his strict devotion to sustainability and freshness.

The tasting menu is really the way to go here, with a selection of seasonal delicacies that changes everyday.
Tempting mains include sea bass with aubergine, pink grapefruit, Israeli cous-cous and shallot and thyme vinaigrette or Berkshire pork belly with escargot in garlic cream, bacon, apple compote and a carrot and ginger puree. End your meal with a chocolate fondant with a Scarlett O'Hara or pistachio creme brulee. Try to get your paws on a piece of brown bread, baked fresh in the restaurant everyday.