aiseki, one of the oldest forms of traditional Japanese cuisine, is where this restaurant draws its inspiration from both in the moniker and the menu.

Blending textures, ocean born and land living cuisine, and a variety of flavors, dining a la carte at this classy Japanese joint doesn’t come cheap, though the offerings are well worth the hiked price point. Try the Omakase (tasting menu) for the full out experience. –E.J.