Hearth, NYC

Martiniboys
Martiniboys NYC NYC Restaurants, NYC Dining Guide NYC Clubs and Nightlife NYC Citystock NYC Hotels NYC Hot Tickets NYC Galleries NYC Theatre NYC Movies NYC Products
MBO NYC :: NYC Restaurants & Dining Guide
  • Hearth

    Back to NYC Restaurants | Havana Central Hell's Kitchen

    Review by Richard Trapunski
    Marco Canora and Paul Grieco, former chefs at Gramercy Tavern and Craft, have started fresh with a new restaurant and a new way of thinking. The main focus at Hearth is hospitality, which according to them is not equivalent with good service. Good service ensures that everything that you would expect is done; hospitality ensures that they do even more than that, exceeding the needs and expectations of the patron. Most people want to feel comfortable when eating out as a substitute for cooking, so this philosophy really works to Hearth’s benefit.

    As for the food, it’s American, but with an Italian accent, much like Mario and Luigi. The food is slightly incongruous with their down-home hospitable atmosphere, but this isn’t necessarily a bad thing. Nothing is simple; don’t expect a big ol’ slab of meatloaf. You’re more likely to find an elaborate and subtle lamb dish, or something along those lines. Wine-lovers are covered too; they’ve got an extensive list of fine vinos.
    -R.T.

    0 Reader Reviews

    Voice your opinion! Submit a reader review for Hearth. Click here

    Hearth

    Address

    403 East 12th Street, New York, NY

    Phone

    646-602-1300

    Area

    East Village

    Cuisine

    New American

    Venue

    Restaurant

    Hours

    Sun. to Thu.: 6:00pm - 10:00pm
    Fri. to Sat.: 6:00pm - 11:00pm

    Price

    $$$ Expensive

    Payment

    American Express
    MasterCard
    Visa
    Restaurant

    Related Restaurants

    More in Restaurant

    NYC Restaurants, NYC Clubs, NYC Shopping, NYC Parties, NYC Galleries, NYC Theatre, NYC Club News