wall of old photos of the city hint at Green Kitchen's long-standing relationship with the Big Apple. Established over 75 years ago as a family-owned dining establishment, it claims to be the first 24-hour eatery of its kind. Now run by a father and son of Greek decent, your best bet is to 'think-Greek' when dining here and you won't go wrong. With fare that's a step above standard diner cuisine, Green Kitchen proves that you don't need to fork over a lot for a good meal.

OPAAAAA!!!