elcome to an authentic Argentine cattle ranch where, for $20, you can treat yourself to a succulent steak diner amongst whiskey lighting and whitewashed walls. All the beef on the menu is grass-fed, free-range Patagonian beef, prepared to your liking. Non-bovine entree's include Porterhouse chop and Chorizo while the authentic empanadas arrive delicately stuffed with sweet corn, ox tail or seafood.The Gaucho rib-eye tops at only $20 and, with two sides of your choice, you might need to loosen that belt before heading home.