f you moonlight as a butcher or have watched enough Food TV grilling shows to pick out a dry-aged, marbled, prime steak to your liking, then you’ll appreciated the raw-meat window displays at this beef emporium.

The lobsters are equally lovely with a delicious buttery sauce and the prime rib, though a bit pricey, is more than enough bang for your buck. If you can’t handle that much meat in your belly during the show, head by after for a post-performance meal.
-E.J.