or Stacey Sosa, home literally is at 460. Now the sole owner of what was Sosa Borella, Sosa fueled this Argentinean inversion with females by hiring chef Anna Cox Yongue to create delicious South American meals that would make Eva Perón proud. Pizza, pasta and seafood dishes proliferate the menu though the tapas style apps could easily keep you well nourished without committing to a generous Entradas. The Gambas y Arugula plate serves warm walnut crusted goat cheese, grilled pears and shrimp on a bed of Arugula lettuce and the tender Chorizo with polenta, melted Manchego cheese and a touch of chimichurri gives the menu an authentic Argentinean vibe. Great for a drink on the patio, a lunch date to hobnob with celebs or a family friendly weekend brunch, this Tribeca hotspot will quickly feel like home.
-E.J.