n an atmosphere that can really only be described as mysteriously dark yet deliciously ambient, Da Enzo serves up traditional Italian cuisine with a blush of modern Italian on the side.

Strong Italian staples like Spaghetti al pomodoro fresco mesh with more modern fare like creamy imported mozzarella with sweet roasted peppers, arugula and saba vinegar. Other mentionables include Pennette Semifredde - pennette lukewarm with pesto sauce, mozzarella and sun-dried tomatoes and Rigatoni ragu Di salsiccia - ground sausage with light pink sauce.

I've heard that Da Enzo's gelato will know your socks off so be sure not to give it a miss. -L.D