risto creates a rustic yet sophisticated atmosphere by meshing bistro-style tables with exposed brick and soft whiskey lighting. The result is an East Village eatery that is warm and inviting and has been garnering attention since it was opened by Chef/Owner Frank Crispo in 2002.

If you're one to follow the advice of critics, New York Magazine recognized Crispo for 'Best Spaghetti Carbonara' in 2004. Other delectable dishes include Ravioli with Swiss Chard & Ricotta, Crisp Chicken "Alla Diavola" with Pomegranate Glaze and Butternut Tortelloni with "Zucca" Roast Chestnuts. Be sure to save room for dessert where items include Panna Cotta with Cranberries & Amaretti, Walnut Chocolate Chip Cookies, Strawberries "Balsamico" with Mascarpone Cream and Crème Brûlée & Chocolate Pot de Crème

Cristo's philosophy is simple: purchase top quality ingredients, make dishes with love and let the guest enjoy. It is a philosophy that has been followed by the book and will continue to guarantee Crispo continued success.